In Singapore, Jaggi’s Northern Indian Cuisine stands out for its hearty and flavourful North Indian food that attracts both locals and the Indian community.

Situated in the heart of Little India, the restaurant is a go-to spot for anyone craving rich curries, tandoori meats, and freshly baked breads.

Signature items include chicken tikka, lamb kebabs, bhindi masala, paneer dishes, chole (chickpea curry), and their fragrant biryanis.

Food is served in a self-service style: diners pick up a tray, select their dishes from the counter, and pay at the end—making the experience quick and fuss-free.

Many regulars appreciate that you get good value for money along with authentic flavours.

The restaurant keeps read more things casual so diners can relax and enjoy their meal without any pretence.

In summary, Jaggi’s Northern Indian Cuisine continues to win over fans with its delicious menu, generous portions, and authentic taste in the heart of Singapore.